Risi e Bisi, Please-y!

Tonight, we cooked.

We rarely cook together. Sam usually does the cooking when he’s not in school, or I do the cooking, or more likely, it’s pizza or Indian food from a take-out menu or a website.

But we planned this. Recipes from that crazy bitch faaaaabulous creature, Rachel Ray. We watch her religiously, though rarely try out the recipes. Tonight, though, we did:

• Cheesy Risi e Bisi
• “Pesto” Chicken Cutlets
• Roasted Asparagus Tips

So picture it: risotto with peas & parmigiano reggiano cheese, chicken breaded in pine nuts & cheese and breadcrumbs, and asparagus tips roasted with olive oil (E-V-O-O!), lemon, taragon and shallots.

From US.

I know!